Have you ever dreamt about having a fat-free, vegan delicious apple cake that you can eat without any remorse? Then this is the cake for you!
This cake is all vegan, fat-free and super easy to make.
So tasty and moist you won’t feel the difference from a unhealthy cake. Feel free to add more spices or replace the all purpose flour with for instant spelt flour or even put some whole wheat in there.
By the way it’s amazing served by itself or lukewarm with some nice plant based ice-cream or vanilla sauce 😉
Have fun and please let me know how the baking went 😉
Ingredients
International measurements (for a 24cm cake):
250g (5dl) all purpose flour
1 1/2tsp baking soda
1tsp ground cinnamon
100g (1.25dl) white sugar
445g (4,37dl) apple sauce (just blend some apples in a blender)
a good dash vanilla
4 apples with skin, cored and divided in 8 or 12 depending on the size of the apple.
3tbsp sugar
1 1/2tsp cinnamon
Us measurements (for a 9 inch cake):
2 C all purpose flour
1 1/2 tsp baking soda
1tsp ground cinnamon
1/2 C sugar
1 3/4 C apple sauce (just puré some apples in a blender)
a good dash real vanilla
4 apples with skin, cored and divided in 8 or 12 depending on the size of the apple.
3 tbsp sugar
1 1/2 tsp cinnamon
Directions
1) Mix the flour, baking soda and 1tsp cinnamon in a bowl.
2) In another bowl mix sugar, apple sauce and vanilla together.
3) Add the flour mix to the wet ingredients and stire to combine.
4) Poor into a non-stick cake tin, sprinkle some sugar on top if you want to and bake at 175 degrees celcius (350 degrees fahrenheit) for about 45-50 min (depending on your oven) until a tooth pick comes out clean out from the center of the cake.
Enjoy 😉
