Category: Blog
The best Beetroot hummus (not kidding!)
The Beetroot hummus is seriously one of the best, okay I take it back, it’s the best hummus...
Read MoreThe Bloody Beet smoothie
It’s not a secret that I’m a huge smoothie lover! If I can’t have my smoothies...
Read MoreSpicy chocolate bliss balls with toasted hazelnut
Chocolately with a kick of heat, all, whole food, sugar-, gluten- and grain-free, raw & vegan...
Read MoreGourmet vegan chili
“Wish I had time for just one more bowl of chili”. Last words of Kit Carson, American...
Read MoreSuper delicious lemon and ginger cupcakes with green tea frosting
“Cupcakes when you want to watch your weight, but still feel the pride that comes with...
Read MoreCinnayamyumbuns a sweet potato cinnamon roll
“Anyone who gives you a cinnamon roll fresh out of the oven is a friend for life”...
Read MoreTasty gluten-free and sugar-free waffles
“And in the morning, I’m making waffles” -Donkey from Shrek- I can’t help it every...
Read MoreWholesome pumpkin seed spelt bread
Bread. What can you say? In a lot of cultures, it’s an essential and crucial food component....
Read MoreGluten-free peanut butter banana pancakes
No? really? seriously? A gluten-free, sugar-free, oil-free vegan pancakes packed with good...
Read MoreNicky’s pasta carbonara with smokey mushroom facon
Who doesn’t love a good pasta dish! A dish so good you hope you could continue eating it...
Read MoreMushroom stroganoff with thyme potatoes and sauted kale
Last year Norway’s biggest vegan food festival asked me if I could do a gourmet cooking show...
Read MoreRaw pink raspberry muesli
This one is one of my “just take some of this and a little of that” mix that turned out to be an amazing muesli. This pink raspberry muesli is an excellent way to start the day! It’s real simple to make and a...
Read MoreOslo vegetarfestival – a place in heaven
Located in the heart of Grünerløkka – Kubaparken Empress Made lovely food just for the...
Read MoreMy chef story – part 2
“Wow, it smells good in here. I’m getting hungry” – Grandma – Ever...
Read MoreMy chef story – part 1
Doing the dishes by the river after breakfast by our camping site. Peeling potatoes at the age of...
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